Hotpoint HDE6IDC2SA 60cm Electric Double Cooker With Induction Hob Anthracite

Hotpoint

Hotpoint HDE6IDC2SA 60cm Electric Double Cooker With Induction Hob Anthracite

In stock (1 units), ready to be shipped
Sale price£703.88 Incl. VAT
In stock (1 units), ready to be shipped
Sale price£703.88 Incl. VAT
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Specifications

Hotpoint HDE6IDC2SA 60cm Electric Double Cooker With Induction Hob Anthracite

This Hotpoint 60cm freestanding cooker in anthracite steel is designed for households that want professional-level cooking results without complicated techniques or excessive cleaning. With a 75-litre main oven featuring Multiflow technology for even heat distribution and SteamAssist for bakery-quality baking, it handles everything from family roasts to artisanal bread. The 38-litre top oven adds flexibility for cooking multiple dishes at once. The induction hob delivers heat directly to your cookware for rapid, efficient cooking, while the Bridge Zone lets you combine two zones for larger pans. The anthracite steel finish offers a modern, sophisticated look. It also solves the problem of cleaning with catalytic liners in both cavities that burn off grease during cooking and a Diamond Clean steam cycle that softens residue for a quick wipe, so you spend less time scrubbing and more time enjoying your meals.

Catalytic Liners in Both Cavities
These special panels inside both the main and top ovens catch grease and fat splatters, then burn them off naturally during the cooking process. All you need to do afterward is wipe away a small amount of ash or residue.

You do not have to scrub baked-on grease or use harsh chemical cleaners. Both ovens stay cleaner with far less effort, so you can focus on the food rather than the cleanup.

Induction Hob
The induction hob delivers heat directly to your cookware for fast, efficient cooking with minimal heat loss. The hob surface stays cooler, so spills do not burn and can be easily wiped away.

You get rapid heating and precise control while spending less time cleaning. Water boils in seconds, and accidental spills wipe off without turning into stubborn messes.

Multiflow (in Main Oven)
Hotpoint's Multiflow technology distributes a precise and consistent temperature across every shelf in the main oven. This means no more hot spots or uneven baking.

Every dish comes out as intended whether it is on the top shelf or the bottom. You get reliable results without having to swap trays halfway through cooking.

SteamAssist
This feature gently releases steam into the oven at the right moment during baking. It helps pastries and bread develop light textures and crisp, golden crusts.

You get bakery-quality results at home without complicated techniques. Perfect for anyone who enjoys baking bread, croissants, or pies.

Bridge Zone
The induction hob features a Bridge Zone that lets you combine two cooking zones into one extra-large space. This gives you the flexibility to use larger cookware like griddle pans or roasting dishes.

You can cook with oversized pans that would not normally fit on a standard hob. Perfect for dishes that need even heat across a larger surface area.

XL Cavity
The 75-litre main oven provides generous space for cooking large roasts, multiple dishes at once, or batch-baking. The additional 38-litre top oven adds flexibility for different dishes.

You can cook a full roast in the main oven while using the top oven for sides, Yorkshire puddings, or finishing dishes. Everything is ready at the same time without juggling space.

Digital Display
The built-in digital display shows the clock and includes a handy timer to alert you when your meal is ready.

You do not have to set separate timers or guess when cooking is done. The cooker tells you when to check your food, helping you avoid burnt or overcooked dishes.

Oven Light
The interior oven light lets you check on your dishes without opening the door and letting heat escape.

You keep the temperature steady by not losing hot air every time you peek. Your food cooks more efficiently and stays on track without you needing to guess.

Residual Heat Indicator
Indicators light up to let you know if the hob surface is still too hot to touch, even after you have turned it off.

You and your family stay safe because you can see at a glance which zones are still hot. No more accidental burns from touching what looks like a cool surface.

A energy rating
This cooker achieves an A energy rating, delivering strong cooking performance while maintaining excellent energy efficiency.

You save money on energy bills without sacrificing results. The cooker does its job well while using less power than less efficient models.

Dimensions & Weight

Description From Manufacturer

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In stock (1 units), ready to be shipped
Sale price£703.88 Incl. VAT
In stock (1 units), ready to be shipped
Sale price£703.88 Incl. VAT
In Stock Available for delivery from 16/05/2026
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Specifications

Hotpoint HDE6IDC2SA 60cm Electric Double Cooker With Induction Hob Anthracite

This Hotpoint 60cm freestanding cooker in anthracite steel is designed for households that want professional-level cooking results without complicated techniques or excessive cleaning. With a 75-litre main oven featuring Multiflow technology for even heat distribution and SteamAssist for bakery-quality baking, it handles everything from family roasts to artisanal bread. The 38-litre top oven adds flexibility for cooking multiple dishes at once. The induction hob delivers heat directly to your cookware for rapid, efficient cooking, while the Bridge Zone lets you combine two zones for larger pans. The anthracite steel finish offers a modern, sophisticated look. It also solves the problem of cleaning with catalytic liners in both cavities that burn off grease during cooking and a Diamond Clean steam cycle that softens residue for a quick wipe, so you spend less time scrubbing and more time enjoying your meals.

Catalytic Liners in Both Cavities
These special panels inside both the main and top ovens catch grease and fat splatters, then burn them off naturally during the cooking process. All you need to do afterward is wipe away a small amount of ash or residue.

You do not have to scrub baked-on grease or use harsh chemical cleaners. Both ovens stay cleaner with far less effort, so you can focus on the food rather than the cleanup.

Induction Hob
The induction hob delivers heat directly to your cookware for fast, efficient cooking with minimal heat loss. The hob surface stays cooler, so spills do not burn and can be easily wiped away.

You get rapid heating and precise control while spending less time cleaning. Water boils in seconds, and accidental spills wipe off without turning into stubborn messes.

Multiflow (in Main Oven)
Hotpoint's Multiflow technology distributes a precise and consistent temperature across every shelf in the main oven. This means no more hot spots or uneven baking.

Every dish comes out as intended whether it is on the top shelf or the bottom. You get reliable results without having to swap trays halfway through cooking.

SteamAssist
This feature gently releases steam into the oven at the right moment during baking. It helps pastries and bread develop light textures and crisp, golden crusts.

You get bakery-quality results at home without complicated techniques. Perfect for anyone who enjoys baking bread, croissants, or pies.

Bridge Zone
The induction hob features a Bridge Zone that lets you combine two cooking zones into one extra-large space. This gives you the flexibility to use larger cookware like griddle pans or roasting dishes.

You can cook with oversized pans that would not normally fit on a standard hob. Perfect for dishes that need even heat across a larger surface area.

XL Cavity
The 75-litre main oven provides generous space for cooking large roasts, multiple dishes at once, or batch-baking. The additional 38-litre top oven adds flexibility for different dishes.

You can cook a full roast in the main oven while using the top oven for sides, Yorkshire puddings, or finishing dishes. Everything is ready at the same time without juggling space.

Digital Display
The built-in digital display shows the clock and includes a handy timer to alert you when your meal is ready.

You do not have to set separate timers or guess when cooking is done. The cooker tells you when to check your food, helping you avoid burnt or overcooked dishes.

Oven Light
The interior oven light lets you check on your dishes without opening the door and letting heat escape.

You keep the temperature steady by not losing hot air every time you peek. Your food cooks more efficiently and stays on track without you needing to guess.

Residual Heat Indicator
Indicators light up to let you know if the hob surface is still too hot to touch, even after you have turned it off.

You and your family stay safe because you can see at a glance which zones are still hot. No more accidental burns from touching what looks like a cool surface.

A energy rating
This cooker achieves an A energy rating, delivering strong cooking performance while maintaining excellent energy efficiency.

You save money on energy bills without sacrificing results. The cooker does its job well while using less power than less efficient models.

Dimensions & Weight

Description From Manufacturer

Videos

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